If you figure out a way to make the filling stay in equilibrium or at the very least not close to the bottom, I would LOVE to know. At this point I'm tempted to make my black forest cupcakes with strawberry preserves instead just because it would be easier to inject (might not be a bad idea actually, now that I think about it).
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timeasmymeasure
no subject
Date: 2011-12-22 03:00 am (UTC)