Date: 2017-12-12 09:37 pm (UTC)
zesty_pinto: (FOOD)
From: [personal profile] zesty_pinto
Oh, the most common thing is to put them on a cracker or like a dip.

More "fancy" people would put them with a slice of cheese, or is it to garnish a sandwich or whatnot.

The bacon jam I find works with a lot of things really easily and I'd probably eat it out of the jar if it wouldn't make me feel gross.

I also made some savory jellies, which can be good as well. Well jelly; sweet habanero jelly is really good if you want something that tastes good and doubles as a way to hurt yourself, ha!
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