zesty_pinto: (Default)
zesty_pinto ([personal profile] zesty_pinto) wrote 2020-08-31 02:53 pm (UTC)

Stir fry, add it to your sauce, cube it into a stew, etc. I've seen it used for dessert breads as well since it retains moisture really well.

It's a bit bitter but a mild butteriness as well. It's not bad grilled as well.

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